Smoked Berliner Weisse - No Boil - BOS
I just heard that this was awarded BOS at Crystal Coast Brew-Off. 5 gallon batch @ 75% 3 lbs Flaked wheat 2 lbs Pilsner malt 1 lbs Weyerman Smoked malt .5 oz Hallertau (Mash hopping) 1 packet S-33 or...
View ArticleWest Fanders Red
West Fanders Red Flanders Red Ale Type: All Grain Date: 9/28/2012 Batch Size (fermenter): 5.50 gal Brewer: Aaron Schecter Boil Size: 9.22 gal Asst Brewer: Boil Time: 90 min Equipment: Aaron's mlt End...
View ArticleGoseface Killah
Much like the IPA craze in years past, it seems to me that everyone and their momma's making a gose these days. I suppose that's good to get the sour word out but quite frankly I think most of them...
View ArticleSingle Hopped Brett IPA
My first shot at a 100% Brett beer to try and get a friend into homebrewing. Turned out to be one of the best beers I've made and scored a 35 and took 3rd in the AWA category in a local competition...
View ArticleThe Muse - All Brett L Blonde
Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 6.98 gal Estimated OG: 1.060 SG Estimated Color: 5.7 SRM Estimated IBU: 26.3 IBU Brewhouse Efficiency: 68.00 % Boil...
View ArticleSundials. Farmhouse Ale
The goal of this beer was to create a balanced Saison with Acidity and Brett character. I did not want to make an overly sour beer, or drown out the Saison yeast character with Brett. I ended up dry...
View ArticleYummy Sound Sour Stout
From a few requests lately and people who had my Sour Stout really enjoyed it. Some even said it was better the Jester King's Funk Metal which is a great comment. Now on the recipe: Mash Temp: 154...
View ArticleValle Vista (NEBrettIPA)
65% 2 Row 12% Flaked Oats 12% White Wheat Malt 8% Flaked Wheat 3% Acid Malt 1 oz Cascade @60 1 oz Cascade @10 2 oz Belma & 2 oz Equanot at FO (20 min) Dry Hopped 3 oz Belma & 2 oz Equanot on...
View ArticleQuick and Dirty Berliner
A while ago I was looking for a fast easy way to make a Berliner Weisse. I posted on the forums for advice and got no response so I threw this together myself and it turned out great. The sourness is...
View ArticleDirty Blonde Ale - Sour
I have attached the recipe to this email. This is for a low ABV (3%), long aged sour base. You can add you concoctions later (ie: fruits and stuff). It's very simple, easy-to-follow instructions, and...
View ArticleSour Cherry Berliner Weisse
My goal with this recipe was a pleasantly sour, refreshing lower alcohol beer with plenty of tart cherry flavor that was easy to make. This is my first sour, and I wanted to keep it as simple and quick...
View ArticleSanctuary Gose
This has become a summer staple of mine. It's a quick little gose whose tartness is derived from acid malt. As I've found gose to only require a light bit of simple tartness, I don't see a need for...
View ArticleSpurhund Zunge
[SIZE=+2]Spurhund Zunge[/SIZE] [SIZE=+1]17-A Berliner Weisse[/SIZE] Author: Jason Konopinski Date: 2/3/09 Size: 5.0 gal Efficiency: 80% Attenuation: 80.0% Calories: 94.15 kcal per 12.0 fl oz Original...
View ArticleMy berliner weisse with berries
Recipe 5 lb Pilsner 3 lb wheat(waizen) 7 oz wheat flakes 0.2 oz jester at 30 minutes (start boiling) Mash: 10 minutes at 122°F 50 minutes at 150° F 10 minutes 169( mash out) i love this beer!
View ArticleThe Way She Fr**gin Gose (AG Kettle Sour)
A nice refreshing tart limey gose, salt is just barely noticeable with coriander supporting the zestyness. Light but in no way watery, plenty of flavor. Sourness is perfect Ingredients Bill: 5.25# Pils...
View ArticleSmall Beer - Apricot Kettle Sour aka Apricot Clouds
I called it Apricot Clouds because it is light, fluffy, and the apricot really shines. It is also a bit cloudy (grain bill) as compared to a typical golden sour. With real fruit, not an extract, you...
View ArticleFuzzy Baby Schmucks - Peach Brett Golden Strong
HOME BREW RECIPE: Title: Fuzzy Baby Schmucks - Sour Golden Strong Author: Remmy Brew Method: All Grain Style Name: Belgian Golden Strong Ale Boil Time: 120 min Batch Size: 5.5 gallons (fermentor...
View ArticleDark Sour Saison with Cherries
Grain Bill: Shoot for a 1.055-1.060 OG 40% Weyermann Pilsner 25% Munich 20% Wheat 8.5% Flaked Oats 4% Carafa III 2.5% Black Prinz Hops: 1 ounce of something like US Sazz or Tettnang with 30 minutes...
View ArticleWatermelon Gose
Ingredients: ------------ Amt Name Type # %/IBU 21.00 ml Lactic Acid (Mash 60.0 mins) Water Agent 1 - 8.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2 5.0 % 5 lbs 8.0 oz Wheat - Red Malt (Briess) (2.3...
View ArticleBlood Orange & Sage Sour Red
The idea: fruit & herb sour that's sort of a hybrid of a Flanders Red grain bill w/ the process of the RR Consecration Clone. Quotes from some homebrew friends after trying: "Up there with one of...
View Article
More Pages to Explore .....